✩ How To SNAKES ON A STICK
TESTED & PERFECTED SNAKES ON A STICK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![SNAKES ON A STICK SNAKES ON A STICK](https://img.sndimg.com/food/image/upload/v1/img/recipes/15/68/81/picFRSppf.jpg)
INGREDIENTS
1 (11 ounce) can refrigerated breadstick dough 1?4 teaspoon butter, melted herbs or spices, to taste pimiento, for tongue sliced black olives, for eyes
![](https://img.sndimg.com/food/image/upload/v1/img/feed/156881/UbxvEXJORWqUZ2D4ehNS_20191030_125942.jpg)
DIRECTIONS
Preheat the oven to 350 degrees. Spray each skewer with non-stick spray. Wrap each breadstick around the skewer and flatten out the end a bit. You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue. Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown. Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool. If desired, slide the skewers off the bread or serve with the skewers in for easy handling. NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/15/68/81/picy4AoiY.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/15/68/81/picGvg1Vu.jpg)
by: Redneck Epicurean
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