💕 How To Make SOFT SNICKERDOODLE COOKIES

TESTED & PERFECTED SOFT SNICKERDOODLE COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SOFT SNICKERDOODLE COOKIES


INGREDIENTS

1 cup butter, softened 1 1?2 cups sugar 2 large eggs 2 3?4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1?4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon 1 teaspoon vanilla extract


DIRECTIONS

Preheat oven to 350F. Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet, and bake 10 minutes. Remove from pan immediately.




by: Juju Bee

Subscribe to receive free email updates:

0 Response to "💕 How To Make SOFT SNICKERDOODLE COOKIES"

Post a Comment