🌹 The Best SMASHED POTATOES
How to Make SMASHED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 small potatoes, washed 1 tablespoon olive oil, more if desired 1 1 tablespoon cumin (example) or 1 tablespoon fennel seed (example) 1 tablespoon thyme (example) or 1 tablespoon rosemary, chopped (example) salt and pepper, to taste
DIRECTIONS
Preheat oven to 250C. Don't peel the potatoes but bring them to the boil in a pot of salted water. Boil until tender. Drain and transfer to a lightly greased baking tray. Use a potato masher to squash each potato flat, until it is twice its orginal diameter. Brush the tops of the potatoes with oil and scatter with your choice of seeds and fresh herbs, salt and pepper. Bake the potatoes for 20-25 minutes until crisp and golden.
by: Jewelies
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