Ⓡ Healty SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE
How to Make SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE](https://img.sndimg.com/food/image/upload/v1/img/recipes/60/05/6/ZQTh177XTaqU9odD4rSD_smoked-sausage-taters-country-style_4801.jpg)
INGREDIENTS
1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa) 4 medium potatoes (peeled and cubed) 1 small onion (chopped) 1 bell pepper (chopped) 1?4 cup water
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/60/05/6/1noSU8hRM2wB3UoNu0Bw_smoked-sausage-taters-country-style_4819.jpg)
DIRECTIONS
Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/60/05/6/5rVvgDYjSnKx0WGMWz2W_smoked-sausage-taters-country-style_4825.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/60/05/6/picjjmr7F.jpg)
by: smiley_face
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