Ⓔ Easy SLOW COOKER SPLIT PEA AND HAM SOUP
TESTED & PERFECTED SLOW COOKER SPLIT PEA AND HAM SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1?2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes 1?4 teaspoon dried marjoram, crushed 1?4 teaspoon dried thyme, crushed 1 tablespoon salt (to taste-definitely reduce if not using water) 1?2 teaspoon pepper 1 1?2 quarts hot water
DIRECTIONS
Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve!
by: Dwynnie
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