ℯ How To Make STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP

Try easy STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons butter or 3 tablespoons margarine 1 cup finely sliced onion 2 tablespoons flour 1 (14 1/2 ounce) can chicken broth 1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium) 1?2 teaspoon salt 1 teaspoon dried basil 1?4 teaspoon white pepper 1?4 teaspoon black pepper 1 dash Tabasco sauce 1?2 teaspoon garlic salt 1 cup half-and-half or 1 cup substitute low-fat milk

DIRECTIONS

Melt butter on medium heat. Add onion and saute for 2 minutes, being careful not to brown the onions. Sprinkle flour over the onions and cook about 5 minutes, stirring often. Gradually add chicken broth. Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt. Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally. Stir in half& half; heat through. Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

by: Kater

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