✨ SOURDOUGH BREAD STARTER
TESTED & PERFECTED SOURDOUGH BREAD STARTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (1 tablespoon) package dry yeast 2 1?2 cups water 2 cups flour 1 tablespoon sugar
DIRECTIONS
Dissolve yeast in 1/2 cup warm water, rest for ten minutes. Mix in flour, sugar& remaining water. Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably. Every time the batter is used to make a product set aside 1 cup to be used as a"starter" for another batch. Keep covered in the fridge (a pint jar works nicely). To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
by: Bergy
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