❤ Easy SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS
Try easy SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 4 pork chops, 1 inch thick salt & fresh ground pepper 2 cloves garlic, minced 2 cups sliced mild pickled peppers (plus 2 T. juice) 3 -5 hot pepperoncini peppers (optional)
DIRECTIONS
Heat the oil in a large skillet over medium high heat. When hot, pat chops dry, sprinkle with salt and pepper and add to skillet. Cook chops, turning once for about 5 minutes on each side, or until brown. Lower the heat to medium and scatter garlic around chops. Cover and cook 5 to 8 minutes more. Check for doneness. Remove to a plate and keep warm. Add the peppers and juice to the skillet. Cook, stirring for 1-2 minutes or until the peppers are heated through. Spoon the peppers over chops and serve immediately.
by: Diana Adcock
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