Ⓝ Easy STREUSEL TOPPED TRIPLE BERRY COFFEE CAKE

TESTED & PERFECTED STREUSEL TOPPED TRIPLE BERRY COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

STREUSEL TOPPED TRIPLE BERRY COFFEE CAKE


INGREDIENTS

1 1?2 cups all-purpose flour 1?2 cup sugar 2 teaspoons baking powder 1 large egg 1?2 cup butter, melted 1?2 cup milk 2 cups berries (blueberries, blackberries, raspberries, fresh or frozen) 3?4 teaspoon vanilla 1 dash cinnamon, generous TOPPING 1?2 cup brown sugar, packed 3 tablespoons flour 3 teaspoons cinnamon 1?4 cup nuts, finely chopped (I use walnuts or pecans) 3 tablespoons butter, melted


DIRECTIONS

In a large bowl, stir together flour, sugar, baking powder and cinnamon. In a small bowl, mix egg, melted butter, milk and vanilla. Stir liquids into dry ingredients just till blended. In a buttered 9-inch square pan, spread half of dough. Top with berry mixture and spoon remaining dough over berries. In a separate bowl combine brown sugar, flour, cinnamon and nuts. Stir in melted butter until mixture resembles moist crumbs. Sprinkle this over top of dough and press in lightly. Bake in a 375 oven 40 minutes or until topping is golden brown.




by: Michelle S.

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