😊 Healty SOUR CREAM ENCHILADA CASSEROLE

This easy SOUR CREAM ENCHILADA CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup water 2 tablespoons picante sauce, plus 1?4 cup picante sauce 12 corn tortillas 2 lbs ground beef 1 onion, chopped 1 - 1 1?2 teaspoon salt, to taste 1?8 teaspoon pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1 teaspoon garlic powder 1 can ripe olives, sliced 1?2 cup butter or 1/2 cup margarine 2 tablespoons all-purpose flour 1 1?2 cups milk 16 ounces sour cream 2 cups shredded cheddar cheese

DIRECTIONS

In large, shallow dish, mix water and 2 Tablespoons picante sauce. Place tortillas in mixture for 5 minutes, then drain. Brown ground beef and onion in heavy skillet, then drain. Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce. Simmer meat mixture for 5 minutes. In heavy saucepan, melt butter over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk. Cook over medium heat, stirring constantly, until bubbly and thickened. Remove from heat and add sour cream, stirring until well blended. Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish. Pour 1/2 of sour cream mixture over tortillas. Spoon 1/2 of meat mixture evenly over sauce. Sprinkle 1/2 of cheese over meat mixture. Repeat layers with other half of ingredients. Bake in pre-heated 375 degree oven for 25 minutes.

by: londi

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