❥ SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY

Try easy SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup flour, divided 2 teaspoons cajun seasoning 1?2 teaspoon garlic powder 6 pork chops 1 small onion, finely chopped 1 cup buttermilk 2 tablespoons vegetable oil 2 tablespoons butter 1 cup half-and-half cream or 1 cup milk seasoning salt or white salt black pepper

DIRECTIONS

Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish. To the bowl mix together the Cajun seasoning, garlic powder and black pepper. Rub the pork chops all over with the seasoning. Place the buttermilk in a shallow bowl. Dip the chops in buttermilk, then dredge in flour. Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan). Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan). Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly. Season with lots black pepper. Serve the gravy with the pork chops.

by: Kittencalrecipezazz

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