☒ How To Make SPANISH GARLIC SHRIMP TAVERNA
TESTED & PERFECTED SPANISH GARLIC SHRIMP TAVERNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup olive oil 4 large garlic cloves, finely minced 1 teaspoon red pepper flakes 1 lb medium shrimp, peeled and deveined 2 tablespoons fresh lemon juice 2 tablespoons dry sherry 1 teaspoon paprika chopped fresh flat-leaf parsley (to garnish, Italian)
DIRECTIONS
In a saute pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.
by: kiwidutch
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