✿ How To SOUTHWEST SPAGHETTI SQUASH
This easy SOUTHWEST SPAGHETTI SQUASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![SOUTHWEST SPAGHETTI SQUASH SOUTHWEST SPAGHETTI SQUASH](https://img.sndimg.com/food/image/upload/v1/img/recipes/81/84/5/4BraqNQKiWHw8BnB9Qag_southwestern-spaghetti-squash-3189.jpg)
INGREDIENTS
1 spaghetti squash (3 pounds) 1 (14 ounce) can Mexican-style tomatoes, undrained 1 (14 ounce) can black beans, drained and rinsed 3?4 cup monterey jack cheese, divided 1?4 cup cilantro, finely chopped 1 teaspoon ground cumin 1?4 teaspoon garlic salt 1?4 teaspoon black pepper
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/81/84/5/01498172185.jpeg)
DIRECTIONS
Preheat oven to 350F. Cut squash in half lengthwise. Remove and discard seeds. Place squash, cut side down, in greased baking pan. Bake 45 minutes to 1 hour or until just tender. Using fork, remove spaghetti-like strands from hot squash and place strands in large bowl. Add tomatoes with juice, beans, 1/2 cup cheese, cilantro, cumin, garlic salt and pepper; toss well. Spray 1 1/2 quart casserole with nonstick cooking spray. Spoon mixture into casserole. Sprinkle with remaining 1/4 cup cheese. Bake uncovered, 30 to 35 minutes or until heated through. Serve immediately.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/81/84/5/tQ1Nwa24RsK0KzwTU7uU_southwestern-spaghetti-squash-3180.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/81/84/5/picunE9GR.jpg)
by: Cyn2938
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