✽ Recipe SPICY SUMMER SAUSAGE

This easy SPICY SUMMER SAUSAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY SUMMER SAUSAGE


INGREDIENTS

3 lbs ground beef 1 cup cold water 2 tablespoons Morton Tender Quick salt 1 tablespoon liquid smoke 1 tablespoon garlic juice 1 tablespoon onion powder 1 tablespoon mustard seeds 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 teaspoon cajun-louisiana seasoning blend (your favorite) 1 teaspoon black pepper


DIRECTIONS

In a large bowl, combine all ingredients& mix well. Roll into four rolls of equal size. Wrap tightly in plastic wrap& refrigerate 24 hours. Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours. Cool& wrap in tin foil- refrigerate or freeze.




by: KeyWee

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