Ⓛ How To Make SKILLET ROASTED CARROTS!
This easy SKILLET ROASTED CARROTS! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
30 baby carrots (3-4 inches long) 2 tablespoons peanut oil (or olive oil) kosher salt and black fresh ground black pepper 2 tablespoons unsalted butter (or salted butter) 2 sprigs rosemary
DIRECTIONS
Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops). Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them. Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes. Drain the carrots on paper towels befoe serving. Enjoy!
by: Sharon123
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