🎤 How To SIRLOIN STEAK CASSEROLE

TESTED & PERFECTED SIRLOIN STEAK CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon mustard powder 2 lbs sirloin steaks 3 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, peeled and sliced 1 cup red wine 1?4 cup packed brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 (19 ounce) can tomatoes, undrained

DIRECTIONS

Preheat oven to 325F degrees. In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag. Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine. In a large skillet over medium-high heat, heat oil. Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef. When done, pour any meat juice/red wine left in bowl steak was in onto browned meat. Add remaining ingredients, including reserved red wine, to casserole and stir to combine. Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

by: Lennie

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