✧ STOVE TOP MAC-N-CHEESE BY ALTON BROWN
TESTED & PERFECTED STOVE TOP MAC-N-CHEESE BY ALTON BROWN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1?2 teaspoon hot sauce 1 teaspoon kosher salt fresh black pepper, to taste 1?2 teaspoon dry mustard 10 ounces sharp cheddar cheese, shredded
DIRECTIONS
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
by: PickledSeeds
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