😍 How To Make STEAMED CLAMS OR MUSSELS
This easy STEAMED CLAMS OR MUSSELS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1?2 cup basil, chopped 1?4 cup white wine 1 cup vegetable broth 2 tablespoons unsalted butter 4 lbs fresh clams or 4 lbs mussels fresh ground black pepper, to taste fresh basil, enough to garnish
DIRECTIONS
In a large stockpot, heat your oil very hot. Add the garlic and saute quickly for 1 minute. Add chopped basil, wine, broth, butter and bring to a boil. Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes. Remove lid, and stir well. Replace lid and continue cooking til open. With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls. Season broth with salt and pepper, and pour hot broth over clams/mussels. Garnish with fresh basil and serve warm.
by: love4culinary
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